OUR CULINARY JOURNEY
Discover Avani Through Flavorful Tales
Explore our destination that involves not just scenic views but also a culinary heritage. At Avani Tiger Resorts, we believe in the power of local, sustainable, and fresh food to unite people and cultures. Our culinary narrative is more than just a menu, it’s a story told through each dish, connecting you to the heart of Tipeshwar.
SITAPHAL - A Nature’s Delight
In the bountiful months of October, Central India unveils the sweet treasure of Sitaphal, also known as the custard apple. We transform this exotic fruit into delightful Sitaphal Rabdi, a traditional dessert where the richness of rabdi meets the natural sweetness of Sitaphal. It’s a tribute to the season’s bounty and the local flavours of Tipeshwar.
PURAN POLI
Adding to our culinary adventure, we’re introducing Puranpoli, a cherished delicacy. We bring you the authentic flavours of this delicious treat by celebrating the warmth of local kitchens and the richness of tradition.
SEASONAL DELIGHTS: KALA JAMUN, GUAVA & JUJUBE
As autumn paints, we welcome the seasonal delights, Kala Jamun, Guava AND CRISP Jujube. These treasures are plucked from the orchard regions and embody the essence of the season. Indulge in their flavours, savouring nature’s perfection with every bite.
Our Cuisine
A delectable spread of vegetarian and non vegetarian with combination of local Maharastra cuisine and South Indian food is served. Any special food request is taken care of on prior intimation.
Meal Timing
Breakfast : 8:00 AM to 10:00AM
Lunch : 1:00PM to 2:30PM
Dinner : 8:00 PM 10:00 PM
Allergies: if you are allergic to any food items, kindly inform at the time of the booking
